Carnivores can revel in a robust lineup of entrées, but nomad dalla libera has also set the bar high with their appetizers, including white chicken liver pâté, and their traditional terrine coppa di maiale, stewed in aromatic vegetables with pork. Also, enjoy fish dishes including their Sajima in Yokosuka and vegetables from Kamamura, which contribute to a menu that delivers in variety, taste, and display. A roasted duck with crisp skin cooked with a rosé center and served with a sugo de carne sauce that’s made from duck broth offers a soft texture and rich flavors. Course menus are limited to two dishes until eight o’clock, but customers can order à la carte and enjoy their wine bar.
Words: Pen Editorial
- nomad dalla libera
Address: Ark Place EBISU 2F, 3-20-1 Higashi, Shibuya-ku, TokyoTel: 03-6452-6993Opening hours: 6pm-2am (Monday-Friday), 12noon-1.30pm, 6pm-2am (Saturday)Closed: Sunday