It’s the work you can’t see that makes their dishes delicious.

TOPICS

It’s the work you can’t see that makes their dishes delicious.

The elegant appearance of the chocolate resting on the very top has a dreamy quality to it, but once you experience the powerful flavor of that first bite of chocolate cream and ice cream, you’ll be wide awake. The pleasant flavor of the bittersweet cacao of their highly praised chocolate is what defines Wako.

While absorbed in the parfait, if your teeth get too cold, just move on to the middle layer. The thin chocolate disk on top acts as a partition to preserve the texture of the crispy crust coated in white chocolate and the caramelized nuts. Finally, banana ice cream and chocolate cream are skillfully and harmoniously pureed together to make delicious gold. The flowers, cream, and ice cream each use a different type of chocolate cacao. Its Wako’s beautiful yet unseen effort that creates these definite flavors.

Wako Annex Tea Salon
Address: 2F, 4-4-8 Ginza, Chuo-ku, Tokyo
Tel: 03-5250-3100 (no reservations)
Opening hours: 10:30am-7pm L.O. (Monday-Saturday), 10:30am-6pm L.O. (Sunday and holidays)
Open year round
www.wako.co.jp
© Masahiro OkamuraChocolate Parfait, ¥1,944. Chocolate made in Wako’s kitchen is made from refreshing cacao with a delicious fragrance.
© Masahiro OkamuraThe relaxing interior with 52 seats. Many customers come alone, and Wako’s chocolate parfait is popular among men as well. No reservations.

YOU MAY ALSO LIKE

The Sardine Bar: The Big Fish in a Little Pond TOPICS

A year ago, the Sardine Bar opened in Berlin and quickly became a novel first visit—then a local favorite. With a menu centered around canned fish, primarily sardines, this oddity offers patrons 120 different varieties …

Organic Pizza from the Fields of Business TOPICS

GMA has built a reputation for organic vegetables from their fields as well as seasonings such as olive oil and preservatives made from their vegetables. Now, they also run a pizzeria, Capperi Che Pizza. Every ingredien…

The Anti-café, a New Cultural Epicenter TOPICS

Be’kech opened in June. At first glance, it appears to be a normal café, but it’s a little different. Drinks such as coffee and tea—as well as their light menu of bread and salads—are all free of charge. Payment is on a…

Virtus. Virtuoso. Chiho Kanzaki. FILM

“I’m very flexible and go everywhere in search of inspiration—to Japan, Brazil, and Argentina…” says Chiho Kanzaki, the chef at the restaurant Virtus in Paris. In this episode, she shows us the joy she finds in discover…

Keep My Meet, Yakiniku Evolved TOPICS

New York’s YAKINIKU FUTAGO NYC now offers their Michelin Star delicacies from a luxurious space in Tokyo. The restaurant serves yakiniku fusion-style cuts with a unique and playful twist—treasure chests of meat with dis…

Spice Craft Beer in Beijing TOPICS

Chinese craft beer is called Jīng niàng píjiu or Chinese Brewed Liquor. The overseas influence has brought an increase in small breweries throughout Beijing. Panda Brew Pub represents them with its panda logo. The brewe…

アセット 1