Chinese cuisine with an artistic twist. That’s Renge the Ginza Chinese restaurant creating a marriage of artistic elements with every dish. The restaurant explores epicurean aesthetics from the symmetry of the hors d’oeuvres to the tenderness of its sous-vide Yodare Chicken topped with a stimulating spicy sauce that unites flavors in succulent matrimony on the diner’s palate.
Chinese Jellyfish is standard fare for Chinese cuisine, but substituting cucumbers with watermelon radishes gives it a new twist, color, and crisp texture. Tastes mingle with textures, balancing the sweet and the sour with the spicy.
“Cooking is a fleeting art that can only be appreciated from seeing it to consuming it,” says chef Hidetoshi Nishioka. His serves his patrons works of art—bringing together techniques from both the East and West and crossing genres in the cooking world. His art is the art of stimulating the tastebuds and captivating the eyes, while pacing each course to create an exclusive Nishioka experience in Chinese cuisine.
Address: GINZA 745 Building 9F, 7-4-5 Ginza, Chuo-ku, TokyoTel: 03-6228-5551Opening hours: 6pm-10pm (last order)Closed: Monday