Christophe Adam is the owner and pastry chef of L’éclair de Génie, which is also a famous store for eclairs in Japan. Adam serves as a commentator for the TV program, “Who Will the Pastry Chefs of Tomorrow Be?” and is one of the most well-known pastry chefs in France. Adam owns a restaurant that’s open year-round and has become the talk of the town. His diverse menu includes breakfast items such as homemade granola and waffles, ceviche and pork boil for lunch, and a variety of sweets in the afternoon. Cocktails and finger-food are available from 6 pm for customers who feel like stopping by on their way home from work. Adam is starting a trend with his dishes at his new address where customers can come to satisfy their sweet tooth or taste for their favorite beverages.
Words: Masae Takada
- Dépôt Légal
Address: 6 rue des Petits Champs, 75002 ParisTel: 014-4825-751Access: BOURSEOpening hours: 8am-11pm (Monday-Saturday), 8am-3pm (Sunday)Open year round