A modern space accoutered with elegance from its furnishings to its silver, the new restaurant, L’homme du Temp signé à nu, is now open at GINZA SIX. Its sister restaurant à nu, offers fine dining in Hiroo.
Yuichi Minohara, a sous chef at à nu, inspires through his victuals and has created a dazzling concept at the restaurant whose name means “Man of the Moment.”
Minohara puts most of his attention into seasonal produce and French cuisine that uses Japanese ingredients. It’s a tryst between two cultures. The Clam confit with seaweed jelly for example is a blend of Japanese and French cuisine served with lemon cream spread in a dot pattern, offering an elegant display and a tang that wakes one’s palate.
- L’homme du Temp signé à nu
Address: GINZA SIX 13F, 6-10-1 Ginza, Chuo-ku, TokyoTel: 03-6263-9773Opening hours: 11am-1pm L.O., 5pm-8:30pm L.O.Closed: Wednesdaywww.lhomme-du-temps.com