Alain Ducasse’s Le Chocolat: the Perfect Place for a Snack in Roppongi
The boutique welcomes food lovers wishing to sample chocolate produced in the French chef's Japanese factory.
© Alain Ducasse
Alain Ducasse has no intention of stopping. After opening a first store in the Japanese capital dedicated to chocolate and its production, the French chef has opened a second shop where cacao is king: Le Chocolat Alain Ducasse — Comptoir Roppongi. Japan was also the first country to welcome the brand La Manufacture from the three-star chef.
This establishment, situated in the Roppongi Hills district, offers the brand’s classics but also some limited-edition chocolate ranges, all of which are made in Japan.
More information on Le Chocolat Alain Ducasse — Comptoir Roppongi can be found on the chef’s website.
© Pierre Monetta
© Alain Ducasse
© Alain Ducasse
TRENDING
-
Tokyo's Transgender Community of the 1970s Immortalised by Satomi Nihongi
In her series ‘'70S Tokyo TRANSGENDER’, the photographer presents a culture and an aesthetic that are situated on the margins of social norms.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
A Non-Conformist’s Guide to Surviving Society, episode 1: Things I Do in Secret to Keep People from Reading My Mind
In this series, writer Satoshi Ogawa shares the eccentric strategies he devises to navigate life's everyday challenges.
-
AD FOODSustainable Farming and Flavorful Harvests on Awaji Island
At Awaji Nature Lab & Resort, guests can witness innovative farming and enjoy fresh meals at the on-site restaurant, Harusansan.
-
Mokuren, Japanese Knives that are Accessible to All
Created by Elise Fouin and cutler Yutaka Yazaki, these knives are adapted to a European market while retaining Japanese technical refinement.
