The Beauty of Everyday Japanese Life, Seen Through the Eyes of Shin Noguchi
©Shin Noguchi
Street photographer Shin Noguchi chooses not to direct his lens towards the extraordinary or things that have never been seen before, but rather towards the beauty of existence of life in Japan as it passes by calmly, day after day.
Shin Noguchi has been wandering the streets of Kamakura and Tokyo since 2010. As he wanders, he takes time to stop and sharpen his gaze by looking at moments of life caught in a second. His photos are an understated, humorous summary of the subtleties of the ordinary.
Shin Noguchi tirelessly continues his sincere, passionate quest for the modest beauty that is to be found in everyday life, always remembering, as he writes in his biography, that ‘street photography always projects the truth’.
Noguchi was the 2014 Winner of the MAP Talent Prize at the Festival de photo Toulouse. He has been featured on The Leica Camera Blog six times, in Internazionale, Libération, Tages-Anzeiger, The Independent, etc, and some assignment work has been also published in Die Zeit, Zeit Wissen, and Libération.
©Shin Noguchi
©Shin Noguchi
©Shin Noguchi
©Shin Noguchi
©Shin Noguchi
©Shin Noguchi
TRENDING
-
A Child's Snowy Quest to Find his Father
The silent film ‘The Night I Swam’ follows the journey of Takara, a young boy alone in an adult world he is yet to understand.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
Iñigo Gutierrez's Calligraphic Illustrations
Inspired by ‘shodo’, Japanese calligraphy, the Spanish artist who now lives in Tokyo conveys a certain nostalgia in his work.
-
Celebrating Nature Through Cuisine in ‘Wild Herbs’
In this book, Michelin-starred chef Hisao Nakahigashi reflects on his childhood memories, his philosophy of cooking, and shares his recipes.
-
Vegan Recipe for Sizzling Tofu and Mushrooms in Miso Sauce by Naoko Takei Moore
The success of this dish hinges on the variety of mushrooms used and on the 'donabe', the clay pot in which it is simmered.