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FOOD
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FOOD
RESTAURANTS
BARS & CAFES
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FOOD CULTURE
RESTAURANTS
Pontochoux, the Japanese Curry Restaurant
AD
Paris, Hokkaido: Tomoyuki Takao
French Fine Dining does Ramen
Sumibiyakiniku Nakahara, the Real Taste of Wagyu
Chef Sato Welcomes You to Hakkoku
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BARS & CAFES
Mochi Takes up Residence in Paris
Bar Martha, the Place to Be for Music Fans
Toraya, Traditional Pastries in the Heart of Paris
Little Tokyo in the Heart of Mexico City
Omotesando Koffee London
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DRINKS
‘The Guide to Sake in France’, Everything There Is to Know About the Nectar of the Gods
Recipe for Milk Bubble Tea by Andrew Chau and Bin Chen
AD
Yoichi, sharing nature
Kenjiro Kagami: Natural Wines with a Side of Poetry
Between Hokkaido and Kyoto, Shared Flavours
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RECIPES
Recipe for Kobe Beef Sukiyaki by Amy Kimoto-Kahn
Recipe for Milk Bubble Tea by Andrew Chau and Bin Chen
Recipe for Vegan Strawberry Mochi by Sasha Gill
Recipe for Umeboshi by Karen Solomon
Recipe for Chilled Tofu and Baby Sardines, by Andrea Nguyen
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FOOD CULTURE
‘The Guide to Sake in France’, Everything There Is to Know About the Nectar of the Gods
A Return to Nature According to Masanobu Fukuoka
AD
Otaru, gourmet itineraries
Cooking with Clouds, Ryoko Sekiguchi’s High-Flying Idea
AD
Sapporo, at the Roots of Japanese Cuisine
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