FOOD

French Fine Dining does Ramen

Sumibiyakiniku Nakahara, the Real Taste of Wagyu

Chef Sato Welcomes You to Hakkoku

French Cuisine from Takayuki Honjo

The Gastronomic Bond Between Japan and Brittany

Mochi Takes up Residence in Paris

Bar Martha, the Place to Be for Music Fans

Toraya, Traditional Pastries in the Heart of Paris

Little Tokyo in the Heart of Mexico City

Omotesando Koffee London

Kenjiro Kagami: Natural Wines with a Side of Poetry

Between Hokkaido and Kyoto, Shared Flavours

The Bitter Cocktail with a Sawa Twist

Florent Weugue, a Tea Sommelier in Japan

Award-winning Daiyame Leads the Next Generation of Shochu

Tim Anderson’s Japanese-Style Celeriac Steak

Harusame Salad with Summer Vegetables by Meg and Zenta Tanaka

Mapo Tofu Revisited by Tim Anderson

Japanese-Style Rice Porridge by Masaru Ogasawara

Grilled Mackerel, Kabayaki Style by Tim Anderson

Plastic Food, Irwin Wong’s Photographic Series on Replica Culinary Creations

Matcha, the Japanese Tea that Took Over the World

The Flagship Products Found in Konbini in Japan

Kozaki, the Town Dedicated to Fermentation

Chef Osamu Tsukamoto Named World Pâté-en-Croûte Champion