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FOOD
RESTAURANTS
BARS & CAFES
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FOOD CULTURE
RESTAURANTS
DokiDoki, a Bar Where Sushi Rolls Are Made in a Flash
The Nobu Empire, the Fruit of the Friendship between the Chef and Robert De Niro
Konel, a Restaurant in Tokyo Centred on Kneaded Ingredients
To, a Door Between France and Japan
Kodawari Tsukiji, an Immersive Fish Market Experience
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BARS & CAFES
TOMO, a Delicious Franco-Japanese Union in Paris
Dreamin Man Treats Its Coffees and Customers with Care
Cafe OTO, Home of Experimental music
Artisanal Ice Cream and Natural Wines at Folderol in Paris
Studio Mule, the Perfect Bar for Vinyl Enthusiasts
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DRINKS
The Katsunuma Vineyards, the Origins of Japanese Wine
Everything There Is to Know About Japanese Whisky
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A Gateway to Creating New Value for Sake
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A Deeper Dive Into the World of Okinawan Liquor
Recipe for Watermelon and Sake Mojito by Tim Anderson
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RECIPES
Recipe for ‘Okayu’ from the Film ‘Princess Mononoke’
Recipe for ‘Temari Sushi’ by The Social Food
Recipe for ‘Sakura Mochi’ by Mathilda Motte
Recipe for Mackerel and Cauliflower Purée by Atsuki Kuroda
Recipe for Tuna ‘Onigiri’ from ‘Spirited Away’
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FOOD CULTURE
‘Wagashi’ Confectionery Sees Tokyo and Kyoto in Competition
The Katsunuma Vineyards, the Origins of Japanese Wine
‘Onigiri’, a Snack to Eat on the Go
The Tradition of the Black Eggs of Mount Hakone
‘Sando’, the Satisfying Japanese Sandwich
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