TRAVEL
Nishinoshima: the Birth of an Island
Since emerging from the waters in November 2013 following a volcanic eruption, the island of Nishinoshima hasn't stopped growing.
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FOOD
Mochi Takes up Residence in Paris
La Maison du Mochi offers a French-style mochi with a soft exterior and original flavours which marry with the seasons.
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CULTURE
Pinku Eiga, the World of Erotic and Engaged Japanese Cinema
Pinku eiga (pink films), is a film genre that combines eroticism and violence and implicitly dissects the idiosyncrasies of Japanese society.
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ARTS
Plastic Food, Irwin Wong’s Photographic Series on Replica Culinary Creations
Fascinated by the realistic nature of sampuru, the photographer documented their production in the Maizuru workshop in Tokyo.
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FOOD
Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole.
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HIGHLIGHTS

DESIGN
A Second Home in the Mountains
A modern, white design nestled at the foot of the Tanzawa Mountains, where the peaceful spirit of satoyama rural landscapes remains.
ARTS
Tohoku’s Past Reflecting the Flow of the Future
Photographer Masaru Tatsuki releases after 'DECOTORA' his new photo series 'Tohoku', showing the connection between customs and a universal Japanese culture.
FOOD
Nihonshu and Tsumami: An Audacious Pair
Tsumami are served as accompaniments to a glass of sake. Here, we present four original recipes you can try yourself at home.

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