65 days ago
In Tokyo, chefs from around the world challenge their knowledge of the techniques and spirit of Japanese gastronomy
Nature’s Bounties: The Catcher in the Vine
Hokkaido. In Japan, three regions stand out for winemaking: Yamanashi, Nagano, and Hokkaido. Recently, Hokkaido seems to be attracting the most attention.
Signatures: A Taste of Paris. A Taste of Art.
Sensitivity came naturally to Dai Shinozuka, the chef at Enfants Rouges in Paris. In this episode, Shinozuka shares his love for Monet.
Paris, Tokyo: Pierre Sabas with Renault Captur
This is Episode 2 of a special edition of the Paris, Tokyo series, produced in collaboration with Renault.
Paris, Hokkaido: Tomoyuki Takao
The Paris, Tokyo special edition, Paris, Hokkaido, focuses on Tomoyuki Takao, the owner and chef of the Italian restaurant TAKAO in Sapporo, Hokkaido.
Paris, Tokyo: Pierre Sabas with Renault Clio
This special edition of the Paris, Tokyo series was produced in collaboration with Renault. The focus, over two episodes, is the work of the company’s exterior designer, Pierre Sabas.
Paris, Tokyo: Nobuyuki Nakajima
In the last episode in the series Paris, Tokyo, we meet pianist, arranger and composer Nobuyuki Nakajima, who now works in Paris with singer Jane Birkin.
Paris, Tokyo: Ryuji Teshima
In this new episode of Paris, Tokyo, meet Michelin-starred chef Ryuji Teshima, also known as Teshi. His restaurant, 'Pages', opened in Paris in 2014.
Paris, Tokyo: Emmanuelle Moureaux
In this new episode of Paris, Tokyo, we meet Emmanuelle Moureaux. This French architect and designer has been living and working in Tokyo for twenty years.
Paris, Tokyo: Dominique Bouchet
In this episode of ‘Paris, Tokyo’, celebrated chef Dominique Bouchet talks about the love for Japan that he has harboured for several decades now.
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
Toulouse-Lautrec and His Japanese Influences
Inspired by his Japanese counterparts, the painter reinvented form and technique within his art and is indebted to printmaking techniques.
Recipe for Ichiraku Ramen from ‘Naruto’ by Danielle Baghernejad
Taken from the popular manga with the character of the same name who loves ramen, this dish is named after the hero's favourite restaurant.
A House Uniting Modernity with Okinawan Nature and Tradition
Atop a small hill in Nanjo City, Okinawa, there sits a large house with a concrete roof. It is the home-cum-office of Toshiyuki Igarashi.
Reiko Sudo's Textile Revolution
This textile design company that calls upon the skills of traditional weavers and dyers is now being celebrated in a book of photographs.