FOOD
Recipe for Mackerel and Cauliflower Purée by Atsuki Kuroda
For this winter dish, the chef chose to grill the fish using a blowtorch to make the flesh both soft and crispy.
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CULTURE
‘As the Gods Will’, Games of Survival with Childlike Rules
At the intersection between genres and references, this film by Takashi Miike plays with both the characters' and the viewers' psyche.
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FOOD
The Katsunuma Vineyards, the Origins of Japanese Wine
In Yamanashi prefecture, at the foot of Mount Fuji, lies this steep-sided valley where the oldest wine in Japan is produced.
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CULTURE
‘Dictionary for Japan Lovers’, a Blend of Knowledge and Elegance
The author combines his culture and passion for a complex, paradoxical country in an elegant book blending knowledge and love.
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FOOD
Everything There Is to Know About Japanese Whisky
‘Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit’ guides readers to select and enjoy the best alcohol from Japan.
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HIGHLIGHTS

TRAVEL
Built to Please Westerners, the Hotel is Where the True Essence of Japanese Hospitality Breathes
The Mampei Hotel (originally the Kameya Hotel) in the upmarket mountain resort of Karuizawa was the first in the area built to host Western guests.
ARTS
The Vision of Toshiyuki Inoko, a Founder of teamLab
What exactly is teamLab, known as an art collective? To find out, we interviewed its founder and chief representative, Toshiyuki Inoko.
ARTS
What is Genius? Masahisa Fukase.
Among the featured photographers at KYOTOGRAPHIE was Masahisa Fukase, who grew out of the 1960s alongside greats such as Nobuyoshi Araki and Daido Moriyama.

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