Recipe for ‘Temaki’ by Aiste Miseviciute and Takuya Watanabe
The culinary expert and the sushi master show how easy it is to make these ‘nori’ seaweed rolls with ‘maguro’ tuna and cucumber.
Easy to make at home, and a delicious way of using up leftovers, temaki (literally meaning ‘handmade’) are an ideal dish to offer to guests. Aiste Miseviciute is a firm fan of them and shares her recipe for these nori seaweed rolls, with the help of sushi master Watanabe. For the fillings, they chose a maguro tuna aged in Spain, accompanied by cucumber and sesame seeds.
Former model Aiste Miseviciute is a connoisseur of fine cuisine who has become an expert in culinary culture, and shares her favourite establishments on her platform Luxeat. Renowned for her knowledge of Japanese gastronomy, she has forged connections with many great Japanese chefs across the world, and regularly holds culinary events in Europe. She also created the Artisans’ Box, a selection of exceptional ingredients from different world cuisines.
Aiste Miseviciute’s latest updates can be found on her website and on her Instagram account.
Takuya Watanabe est chef du restaurant Jin à Paris.
View this post on Instagram
TRENDING
-
Colour Photos of Yakuza Tattoos from the Meiji Period
19th-century photographs have captured the usually hidden tattoos that covered the bodies of the members of Japanese organised crime gangs.
-
Hayao Miyazaki, the Man Who Adored Women
The renowned director places strong female characters at the heart of his work, characters who defy the clichés rife in animated films.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
Five G Music Technology: Tokyo’s Analog Synth Emporium
Based in Harajuku, this internationally renown retailer for vintage electronic instruments is a mainstay for Japan’s synth culture.
-
Recipe for Ichiraku Ramen from ‘Naruto’ by Danielle Baghernejad
Taken from the popular manga with the character of the same name who loves ramen, this dish is named after the hero's favourite restaurant.