fish

Recipe for Grilled Salmon Skin by Masao Karasuyama

Exploring the Secrets of Delicious Japanese Seafood

Craftsmanship from Mie, Locally Rich in History Products

Recipe for ‘Tai No Osumashi’ by Chihiro Masui and Masao Karasuyama

Hokkai Suisan Delivers Japanese Ingredients to Food Lovers’ Homes

Recipe for Mackerel and Cauliflower Purée by Atsuki Kuroda

Recipe for Salted-Salmon Quiche by Danielle Baghernejad

Recipe for ‘Temaki’ by Aiste Miseviciute and Takuya Watanabe

Recipe for Chilled Tofu and Baby Sardines, by Andrea Nguyen

Recipe for Salmon and Spring Onion Gyoza