food

Rice with Green Tea and Broiled Salmon by Ivan Orkin

Tadashi Ono and Harris Salat’s Tofu Hot Pot

Ivan Orkin’s Gyudon

Grilled Aubergine with Yakumi Sauce, by Reiko Hashimoto

Okonomiyaki with Miso-wasabi Mayo, by Reiko Hashimoto

Amuse Crepe with White Chocolate, Matcha Mousse, and Strawberries by Breizh Cafe

Pickled Broccoli and Carrot Salad, by Reiko Hashimoto

Tim Anderson’s Japanese Curry Roux

Tim Anderson’s Curry Ramen

Miso Soup by Tim Anderson