recipes

Recipe for ‘Sakura Mochi’ by Mathilda Motte

Recipe for Mackerel and Cauliflower Purée by Atsuki Kuroda

Recipe for Tuna ‘Onigiri’ from ‘Spirited Away’

Recipe for Castella Siberia from ‘The Wind Rises’

Recipe for ‘Soboro’ Chicken by Kimio Nonaga

Recipe for Salted-Salmon Quiche by Danielle Baghernejad

Recipe for ‘Temaki’ by Aiste Miseviciute and Takuya Watanabe

Recipe for ‘Mizu-yokan’ by Masataka Yamashita

Recipe for Ichiraku Ramen from ‘Naruto’ by Danielle Baghernejad

Recipe for Strawberry Mochi by Masataka Yamashita