Paris, Tokyo: Dominique Bouchet
In this episode of ‘Paris, Tokyo’, celebrated chef Dominique Bouchet talks about the love for Japan that he has harboured for several decades now. This high-level representative of French culinary heritage (having passed through the Crillon, Jamin and la Tour d’Argent) explains how he brings together French and Japanese cultures on a daily basis in his creations, mixing products and know-how from the two countries to bring out the best of both.
The love story between Bouchet and Japan dates back to the 1980s. Back then, the prestigious restaurant La Tour d’Argent tasked him with opening a branch in Tokyo, under the guidance of Joël Robuchon. Almost 30 years of return trips between France and Japan followed, punctuated by decisive discoveries and encounters (indeed, Bouchet met his wife during this period).
In 2013, the chef, drawing on a brilliant career in France, opened a new restaurant in his name…right in the heart of the Japanese capital, over 9,000 kilometres from the 8th arrondissement in Paris, the area he usedto occupy. Since then, Bouchet has seenhis Tokyo restaurant receive two Michelin stars. He hasalso opened two new restaurants in Japan: The bistrot Les Copains de Dominique Bouchet (also in Tokyo, in Ginza) and Le Grill Dominique Bouchet Kanazawa, a restaurant which specialises in grilled food, in the hugely historic city of Kanazawa.
TRENDING
-
The Taboo-Breaking Erotica of Toshio Saeki
The master of the 1970s Japanese avant-garde reimagined his most iconic artworks for a limited box set with silkscreen artist Fumie Taniyama.
-
The Surreal World of Icelandic Twins
The series ‘Eagle and Raven’ by photographer Ariko Inaoka allows its audience to spend seven summers in the daily lives of two sisters.
-
David Bowie Dressed by Kansai Yamamoto
The English singer was strongly influenced by 'kabuki' theatre and charged the Japanese designer with creating his costumes in the 1970s.
-
'Fuzei', a Very Japanese Feeling
In his eponymous series of shots of urban scenes, photographer Ryota Kajita seeks to define a word that is difficult to translate.
-
William Klein, an American in Post-war Japan
In his book 'Tokyo 1961', the photographer documents an unusual section of Japanese society in the style of a photo-journal.
