paris

From My Kitchen to Yours – Mory Sacko

Collaborative and Multicultural Ceramics at Made by Kihara

Recipe for ‘Toro’ Tuna, Burrata and White Truffle Entrée by Takuya Watanabe

Maison Suisen, the Philosophy of a ‘Ryokan’ in Paris

An Izakaya Like in Roppongi, in the Heart of Paris

Artisanal Ice Cream and Natural Wines at Folderol in Paris

Hiroshi Sugimoto for Diptyque

Kimonoya, Clothing and Unique Objects in the Heart of Paris

Kei, Kobayashi’s Culinary Oasis

Kenzo Takada, Joyful Fashion