Nijiyura, Fabric that Makes an Impression
This dyer creates modern designs on multipurpose cloths using a dyeing technique that dates back two centuries.
© Nijiyura
Tenugui is a fabric used to wrap around a bento box or to wear around the neck. The product is made by Nijiyura, an Osaka-based dyer. Tenugui has many and varied uses, from the domestic (table runner, towel, wrapping for a lunch box or wine bottle) to the creative, such as a wall decoration or scarf.
Unique fabrics
Nijiyura uses the chusen method, which involves pouring dye onto a piece of 100% cotton cloth called wazarashi (delicate but durable) so that it will be illustrated on both sides. The technique makes it possible to produce up to 40 pieces at a time, with each piece being slightly different to the 39 others.
Given that this technique hasn’t changed in two centuries, how does Nijiyuri’s universe manage to seem so very modern? The factory collaborates with around thirty contemporary artists. Decorated with coloured, poetic patterns, these pieces of fabric are transformed into creations. Need a hand towel? Nijiyura finds art everywhere, even in the everyday.
More information on Nijiyura can be found on its website and its Instagram account.
© Nijiyura
© Nijiyura
© Nijiyura
TRENDING
-
The Artistry of Bondage by Hajime Kinoko
The artist transcends the practice of ‘shibari’ in performances where threads, not bodies, take center stage.
-
Interview with Makoto Shinkai on his feature film ‘Suzume’
How does one grieve a place? The popular director offers some answers in this deeply moving animated film.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
JITENSHA, the Bike Blending Japanese Minimalism and French Design
The brand assembles its models by hand in Paris, drawing inspiration from the sleek, light bikes seen in the streets of Japan.
-
Recipe for English Breakfast with ‘Udon’ by TheSocialFood
The indulgence of crispy bacon is paired with the chewiness of Japanese 'udon' noodles in this comforting recipe.