food

LOOPS, a Café–Bar Lounge Bridging Day and Night in Tokyo

After noma, Ryo Haga Pursues the Flavours of a ‘Pure Japan’

In Kamakura, Houeidou’s Noodle Craftsmanship Wins Over Japan

Four Destinations for Creative Bowls of Noodles

Banten, A Hidden Record Bar in Ebisu Where Japan Meets Mixology

Opening a Ramen Restaurant in Paris, the Bold Move of Two Japanese Innovators

Savoring Sushi Afloat: A Michelin-Level Course on Tokyo Bay

California Vibes in Meguro: Wine Bar Juni Redefines Tokyo’s Wine Scene

MARUYAMA, A New ‘Izakaya’ Blending Japanese Flavors and Nordic Design

A Cultural Hub Hidden in the Backstreets of Nogizaka