Aogashima, Japan’s Tiny and Little-Known Island
©islandtrip.jp
The island of Aogashima covers an area of just 6 km2 and lies right in the middle of the Pacific Ocean. What makes it even more unusual is the fact that its 200 residents share the island with a volcano, or rather two. The island is comprised of an outer crater which constitutes the island itself, and a second volcano inside that. The last eruption occurred in the 1780s, but the volcano at the centre of the island is still considered active and could indeed erupt again. Instead of fighting the volcano, which is at once benevolent and sinister, the residents prefer to live in peace with it and make use of its geothermal energy for cooking, onsen and even heating. The other resource on the island is hingya salt, a very high quality product which also uses volcanic energy.
Aogashima can only be accessed by plane or boat, and travellers will discover an exotic island with lush vegetation and constant calm. Time passes peacefully on the island. There is no mobile or internet signal, so it is fashionable to go there for a technology detox; visitors can enjoy looking up at the stars and the Milky Way rather than at a screen.
Aogashima is a little refuge off the beaten track for those who are after a slow-paced but fascinating holiday.
©islandtrip.jp
©islandtrip.jp
©islandtrip.jp
TRENDING
-
Tokyo's Transgender Community of the 1970s Immortalised by Satomi Nihongi
In her series ‘'70S Tokyo TRANSGENDER’, the photographer presents a culture and an aesthetic that are situated on the margins of social norms.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
A Non-Conformist’s Guide to Surviving Society, episode 1: Things I Do in Secret to Keep People from Reading My Mind
In this series, writer Satoshi Ogawa shares the eccentric strategies he devises to navigate life's everyday challenges.
-
AD FOODSustainable Farming and Flavorful Harvests on Awaji Island
At Awaji Nature Lab & Resort, guests can witness innovative farming and enjoy fresh meals at the on-site restaurant, Harusansan.
-
Mokuren, Japanese Knives that are Accessible to All
Created by Elise Fouin and cutler Yutaka Yazaki, these knives are adapted to a European market while retaining Japanese technical refinement.