Wabi-Sabi Glassware From Okinawa
Glass- and tableware store Hizuki, featuring designs by Miyo Oyabu, offers one-of-a-kind works of art revered by chefs the world over.
Each of Oyabu’s works are crafted by hand.
Hizuki is a unique store featuring a modern, minimalist design as well as curated glass- and tableware from around Japan and the world.
You can also find special designs only available here from owner and Kyoto-native-turned-Okinawan Miyo Oyabu.
These surprise due to their delicate imperfections and how they interact with natural light, with each piece being one of a kind.
All of Oyabu’s pieces are hand-made and crafted with particular devotion to beautiful form, earning her praise from enthusiastic chefs the world over.
While different from the so-called Ryukyu glass, Hizuki is recommended if you want to pick up unique glass tableware as a souvenir.
The shop is located in a corner of a residential area in Yomitan. It features a modern atmosphere.
In addition to Oyabu’s glass works, beautiful offerings selected from inside and outside of Japan are on sale.
Oyabu's work consists of not only tableware, but also vases and lights.
This cup is a fusion of different colored glass for a unique look.
Originally from Kyoto, Oyabu Miyo is currently based in Okinawa.
Located in Yomitan, the store features a modern exterior.
Hizuki
TEL +81-98-958-1334
273 Tokeshi, Yomitan-son, Nakagami-gun, Okinawa
www.hizuki.org/TRENDING
-
Colour Photos of Yakuza Tattoos from the Meiji Period
19th-century photographs have captured the usually hidden tattoos that covered the bodies of the members of Japanese organised crime gangs.
-
Kohei Yoshiyuki, the Voyeur of Tokyo's Voyeurs
The reedition of the publication ‘The Park’ takes us on a night walk through the parks of Tokyo, out in full sight.
-
Grieving in the Time of Fukushima
In his short film 'Homesick', Koya Kamura presents the story of a father who wanders through the no-go zone to find his son.
-
Sushi from Nara, Wrapped in a Delicate Persimmon Leaf
Used originally to preserve the freshness of raw fish, this technique has become a staple food from the former imperial capital.
-
Gazta Basque Cheesecake in Shirogane— Outstanding Robust Flavor with a Rich Creamy Feel
The cheesecake from La Viña Bar is the envy of pâtissiers all around the world. You can try it now in Gazta in Tokyo thanks to pâtissier Saori Katsura.
