At Senchado in Tokyo, an Algorithm Guides the Tea-Drinking Experience
Choosing a tea is not always an easy task, but this boutique offers a solution through a clever classification and colour-based system.
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LUCY ALTER DESIGN, inc.
Its name is Senchado, and its speciality is sencha, the most popular type of green tea in Japan. At Senchado, customers enjoy a top of the range version, and the experience is key. The establishment has decided to take a modern approach, however. A unique algorithm is used to group the teas according to their flavours and strengths. Each one is then attributed a colour to reflect its taste. This allows customers, particularly novices, to understand the properties of the different teas.
Reinventing the teapot
The boutique also sells a reinvented version of the teapot. Traditionally, the Japanese use a kyusu, a teapot that often has a handle on the side, but Senchado has introduced the concept of ‘ultimate simplicity’ with its Toumei Kyusu. This new-generation, transparent teapot breaks with the 260-year-old conventions, particularly by removing the handle, as this teapot is not hot to the touch.
More information about Senchado can be found on the boutique’s website.
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LUCY ALTER DESIGN, inc.
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LUCY ALTER DESIGN, inc.
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LUCY ALTER DESIGN, inc.
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LUCY ALTER DESIGN, inc.
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LUCY ALTER DESIGN, inc.
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