‘How to Live Japanese’, a Glimpse of Japan Beyond the Stereotypes
Yutaka Yazawa outlines 100 key concepts for understanding everyday life in Japan, going against the conventional image of the country.
© Shohki Eno - Gallimard Voyage
How to Live Japanese contains no trace of geisha, tea ceremonies, or samurai. Writer Yutaka Yazawa wished to redefine the contours of Japanese people and their core identity, moving away from the somewhat stereotypical presentation of Japan often found in tourist guides.
A glossary of Japan
Through 100 concepts like wabi-sabi, umami, haiku, and bento, the writer offers a dive into everyday life in Japan. This compilation implicitly enables the reader to learn about the evolution of the country, its philosophy, and its art of living. For each of the concepts, the author explains the origin and the development of the term being examined. The reader discovers, for example, that judo was invented by Jigoro Kano, heir to a family of sake brewers from the Kobe region, and that karate developed in Okinawa and was introduced to the rest of the country in the early 20th century. The rich, detailed texts are all accompanied by photographs or illustrations.
Yutaka Yazawa is a Japanese author who, after studying and beginning a career in law in London, returned to Japan and notably his birthplace, Tokyo, where he published his first book, How to Live Japanese.
How to Live Japanese (2018), by Yutaka Yazawa, is published by Aurum Press.
© Shohki Eno - Gallimard Voyage
© Taku Bannai - Gallimard Voyage
© Shohki Eno - Gallimard Voyage
© Shohki Eno - Gallimard Voyage
© Shohki Eno - Gallimard Voyage
© Gallimard Voyage
TRENDING
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
Hiroshi Nagai's Sun-Drenched Pop Paintings, an Ode to California
Through his colourful pieces, the painter transports viewers to the west coast of America as it was in the 1950s.
-
‘Sawa’, a Fruity Japanese Cocktail
Available in several sweet flavours to mask the bitterness of shochu, ‘Sawa’ is a staple of Japanese bars.
-
The Tradition of the Black Eggs of Mount Hakone
In the volcanic valley of Owakudani, curious looking black eggs with beneficial properties are cooked in the sulphurous waters.
-
‘I'm So Happy You Are Here’, A History of Japanese Women in Photography
Long overlooked, the works of Japanese female photographers are finally being celebrated through a new book and exhibition.