vegetarian

Recipe for Vegetarian Gyoza with Kimchi

Recipe for Seitan ‘Gyudon’

Recipe for Soba Salad with Sesame and Crunchy Vegetables

Recipe for Matcha and Apricot Clafoutis by Félicie Toczé

Recipe for Vegetarian Yuzu-Matcha Tartlets by Félicie Toczé

Tadashi Ono and Harris Salat’s Tofu Hot Pot

Grilled Aubergine with Yakumi Sauce, by Reiko Hashimoto

Okonomiyaki with Miso-wasabi Mayo, by Reiko Hashimoto

Pickled Broccoli and Carrot Salad, by Reiko Hashimoto

Shojin Ryori, Japanese Buddhist Vegetarian Cuisine