In London, Dinings Offers High-End Japanese Tapas
The restaurant's two chefs, Masaki Sugisaki and Tomonari Chiba, offer fusion cuisine that straddles Europe and Japan.

© Dinings
In London, within the walls of an old Edwardian house, chefs Masaki Sugisaki and Tomonari Chiba started out by serving pure, traditional Japanese izakaya cuisine. The cosy but pared-back atmosphere meant that the products were always showcased.
Over the years, the pair began to draw inspiration from various European specialities and developed what they refer to as ‘Japanese tapas.’ In other words, this is fusion cuisine, with dishes such as sea bass carpaccio with sashimi tacos. Success was not long in coming, but Dinings has not abandoned the classics like wagyu beef and sushi.
More information on Dinings can be found on the restaurant’s website.
Address: 22 Harcourt Street, London

© Dinings

© Dinings

© Dinings

© Dinings
TRENDING
-
Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole.
3:31 -
Recipe for Ichiraku Ramen from ‘Naruto’ by Danielle Baghernejad
Taken from the popular manga with the character of the same name who loves ramen, this dish is named after the hero's favourite restaurant.
-
The Fighter Jet-Shaped Mazda RX500 in the Words of its Original Designer
The Mazda RX500 was not a mere show car, but a prototype vehicle, developed as the successor to [the Mazda] Cosmo Sports.
-
Hajime Sorayama's Futuristic Eroticism
The illustrator is the pioneer for a form of hyperrealism that combines sensuality and technology and depicts sexualised robots.
-
The Tradition of the Black Eggs of Mount Hakone
In the volcanic valley of Owakudani, curious looking black eggs with beneficial properties are cooked in the sulphurous waters.