Sumibiyakiniku Nakahara, the Real Taste of Wagyu
View this post on Instagram
Sumibiyakiniku Nakahara isn’t any ordinary yakiniku barbecue restaurant. The tables are impeccable and the air is completely devoid of smoke. But the thing that really distinguishes it is the quality of the meat, and the meticulous attention to detail executed by owner Kentaro Nakahara.
On the contrary to the majority of chefs, Nakahara procures his Wagyu directly from wholesalers in order to verify the provenance, the lineage and the flavour of his meat. Raw beef, Wagyu sushi, grilled meat, breaded cutlets and Wagyu katsu sando sandwiches, this chef’s possibilities seem limitless.
View this post on Instagram
View this post on Instagram
Sumibiyakiniku Nakahara
Address: GEMS Ichigaya 9F, 4-3 Rokubancho, Chiyoda-ku, Tokyo Japan
Tel: 03-6261-2987
sumibiyakinikunakahara.com/sp/en/TRENDING
-
When Eroticism Amounts to Total (or Turtle?) Torture
Kurama's photographic work pushes the boundaries, those of the pursuit of eroticism, particularly in 'Kame san – Turtle'.
-
‘LSD: Dream Emulator’, an Avant-Garde Game Released on PlayStation
In this video game created by Osamu Sato and released in 1998, the player explores the surrealist, psychedelic environment of a dream.
-
The Forest that Inspired 'Princess Mononoke' in Yakushima
This mountainous island is teeming with natural wonders, from beaches with star-shaped sand to a virgin forest that inspired Hayao Miyazaki.
-
‘The Last Ball’, a Vision of an Historic Encounter
In the film ‘The Last Ball’ (2019), Yu Araki looks at the relationship between Japan and the West throughout the 19th century.
-
Japan’s Largest Jellyfish Aquarium Saved by a Nobel Prize
The discovery of a little-known protein produced by a species found in the Kamo Aquarium helped to bring back visitors.
