Zaborin Ryokan, Relax in Paradise in Hokkaido
A stay in this bucolic cocoon, surrounded by meadows and forests at the edge of the island's most beautiful ski slopes, rejuvenates visitors.
© Shouya Grigg
Located in Hokkaido, the northernmost of the Japanese islands, Zaborin Ryokan is nestled in a haven of nature where it welcomes visitors.
Much more than just a hotel, its quiet, idyllic surroundings and luxurious rooms guarantee a paradisiacal stay for all its guests.
‘Escape in the woods through thought’
Without departing from the classic touch and irreproachably warm welcome of ryokan (traditional Japanese inns), the establishment has a more modern exterior due to its architecture, designed by Makoto Nakayama, which blends into the landscape. This desire for cohesion between the interior and exterior is also reflected in the name of the hotel, Zaborin, which is Japanese for ‘to sit and escape in the woods through thought’.
Serenity reigns within the establishment. Visitors experience it when enjoying a traditional meal made by a Japanese chef using ingredients from the forest and lake adjacent to the site, or simply when wandering around one of the hotel’s fifteen private villas. Each has an indoor and outdoor onsen with panoramic views of the surrounding nature.
More information about Zaborin Ryokan can be found on the establishment’s website.
© Shouya Grigg
© Shouya Grigg
© Shouya Grigg
© Shouya Grigg
© Shouya Grigg
© Shouya Grigg
TRENDING
-
A Child's Snowy Quest to Find his Father
The silent film ‘The Night I Swam’ follows the journey of Takara, a young boy alone in an adult world he is yet to understand.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
Iñigo Gutierrez's Calligraphic Illustrations
Inspired by ‘shodo’, Japanese calligraphy, the Spanish artist who now lives in Tokyo conveys a certain nostalgia in his work.
-
Celebrating Nature Through Cuisine in ‘Wild Herbs’
In this book, Michelin-starred chef Hisao Nakahigashi reflects on his childhood memories, his philosophy of cooking, and shares his recipes.
-
Old Age Unveiled in the Illustrated Book ‘Otoshiyori’
In this book that's like a travel journal created in a land of seniors, illustrator Isabelle Boinot depicts the daily lives of the elderly.