Niseko, an Exceptional Ski Resort
Located on the island of Hokkaido, this town was named the best ski resort in Japan at the 2013 World Ski Awards.
© Marek Okon
Niseko ski resort, situated to the north of Japan on the island of Hokkaido, received the prize for Best Ski Resort in Japan in 2013 at the World Ski Awards. The association celebrates excellent ski resorts the world over.
A majority of runs for experienced skiers
The resort offers 61 different runs. Niseko is divided into four zones with 30 ski lifts. 30% of the runs are for beginners, 40% for more experienced skiers, and 30% for experts. The most intrepid skiers can go off-piste between the pine trees. Lift passes cost up to €40 a day.
In terms of accommodation, there are several choices; hotels at the bottom of the slopes or complexes like the Kasara Niseko Village Townhouse, halfway between a mountainside chalet and a traditional Japanese inn.
In the summer it is also possible to go hiking or do a high ropes course in the treetops. However, Niseko takes on a whole new dimension when the first snow falls.
More information on Niseko can be found on the Japan National Tourism Organization’s website.
© Oliver Dickerson
© Jun Kaneko
© Patrick Reynolds
© Marek Okon
© Marek Okon
TRENDING
-
The Artistry of Bondage by Hajime Kinoko
The artist transcends the practice of ‘shibari’ in performances where threads, not bodies, take center stage.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
JITENSHA, the Bike Blending Japanese Minimalism and French Design
The brand assembles its models by hand in Paris, drawing inspiration from the sleek, light bikes seen in the streets of Japan.
-
The Tradition of the Black Eggs of Mount Hakone
In the volcanic valley of Owakudani, curious looking black eggs with beneficial properties are cooked in the sulphurous waters.
-
Recipe for English Breakfast with ‘Udon’ by TheSocialFood
The indulgence of crispy bacon is paired with the chewiness of Japanese 'udon' noodles in this comforting recipe.
