The World-Famous Tsukiji Fish Market Closed its Doors
Opened in 1935, the largest fish market in the world, famous for its tuna auctions, has moved from Tsukiji to Toyosu.
Opened in 1935, the largest fish market in the world has moved, to the great displeasure of the many tourists who enjoyed attending its famous tuna auctions that took place at 5:30 a.m.
Noisy exchanges between traders, wandering through the stalls, taking a short break at the different counters to enjoy sushi and sashimi or sea urchins… A visit to Tsukiji immersed individuals in Japanese market culture.
A warmer welcome for tourists
However, the curtain came down on one of the symbols of Tokyo on 29 September 2018 due to its run-down installations that were vulnerable to earthquakes. It reopened in the heart of a large hangar building in Toyosu in October 2019.
The new incarnation of the market offers tourists a warmer welcome, as they can now breathe in the very particular atmosphere of the fish market, but from a walkway and behind a glass window.
More information about visiting the Toyosu fish market can be found on the Tokyo Metropolitan Government website.
TRENDING
-
A Child's Snowy Quest to Find his Father
The silent film ‘The Night I Swam’ follows the journey of Takara, a young boy alone in an adult world he is yet to understand.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
Iñigo Gutierrez's Calligraphic Illustrations
Inspired by ‘shodo’, Japanese calligraphy, the Spanish artist who now lives in Tokyo conveys a certain nostalgia in his work.
-
Celebrating Nature Through Cuisine in ‘Wild Herbs’
In this book, Michelin-starred chef Hisao Nakahigashi reflects on his childhood memories, his philosophy of cooking, and shares his recipes.
-
Vegan Recipe for Sizzling Tofu and Mushrooms in Miso Sauce by Naoko Takei Moore
The success of this dish hinges on the variety of mushrooms used and on the 'donabe', the clay pot in which it is simmered.