In the third episode of Signatures, we play the art of cuisine and the art of eye contact. We encounter a chef Shusaku Toba from a restaurant Gris in Yoyogiuehara, Tokyo. Shusaku is absolutely one of the people born with a twist. The dishes he makes are colorful and appealing to our instinct. Meet Shusaku and his extraordinary story, while two eyes are crossing by.
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Book and Bed, a Sleepover in a Library
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Japanese Tattoo Art Spotlighted at Restaurant Sake Dojo
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Brusque House, the Art of Ageing Leather
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