GRIS: THE ZEN OF FUSION
In the third episode of Signatures, we play the art of cuisine and the art of eye contact. We encounter a chef Shusaku Toba from restaurant Gris in Yoyogiuehara, Tokyo. Shusaku is absolutely one of the people born with a twist. The dishes he makes are colorful and appealing to our instinct. Meet Shusaku and his extraordinary story, while two eyes are crossing by.
Celebrating the Beauty of Japanese Trees
Yoko Ikeda, Toshio Shibata and Lena C. Emery, are all celebrating the majestic nature of Japanese trees in their own way, with a book and a exhibition.
The Emperor of Japanese Porn is Now the Star of a New Netflix Series
Deliciously funny, The Naked Director especially succeeds in reviving the atmosphere that was so characteristic of 1980s Japan.
Kanji Hama, The Last Katazome Artisan
Kanji Hama, 69, is one of the last Japanese creator of handmade indigo dye using the katazome technique, which was most popular during the Edo period.
Genbi Shinkansen: a Train Transformed into a Modern Art Museum
Why not take advantage of a train journey to become initiated into modern art? The Genbi Shinkansen is the fastest artistic experience in the world.
Could the Future of Food be 3D Printed Sushi?
The Asian company Open Foods has the ambition to create 3D printed sushi, rich in nutrients and specially adapted to each consumer.