‘People Who Eat Darkness’, a Counter-Investigation into a Disappearance
After a young English woman vanished in Tokyo, Richard Lloyd Parry questioned the official version of events and began his own inquiry.

© FSG Originals
In the heart of summer 2000, Lucie Blackman, a young English woman who had not long arrived in Tokyo, disappeared without a trace. Having got into debt, she had been working in a hostess bar in the Roppongi district. Her parents launched a huge campaign to raise awareness to try to find their daughter, but their efforts were in vain.
‘To lose someone in a shopping centre is one thing, but to lose someone in a different continent —you don’t know where to start. You know no one there; it’s a completely different culture. It was the worst place in the world for that to happen’, writes Richard Lloyd Parry, writer and Asia Editor of the Times of London, based in the Japanese capital, in his book People Who Eat Darkness.
Immersed in the abysses of Tokyo
The investigation conducted by the Japanese authorities was universally regarded as slapdash, leaving members of the young woman’s family staring into the abysses of incomprehension. This is precisely what motivated Richard Lloyd Parry to start writing this counter-investigation People Who Eat Darkness, in which, after speaking to the Blackman family and some of Lucie’s friends, the journalist found his way into the darker side of the Japanese capital.
He wandered around the Roppongi district, known for its many hostess bars that often employ young women in unstable situations, frequently illegal immigrants, and tried to understand the workings of the Japanese sex industry, the limits of criminal justice… The journalist was threatened regularly, and also spied on and sued.
People Who Eat Darkness reveals the darker face of Japan but also of certain protagonists, even civil parties. This counter-investigation could be read like a crime novel if only it was not based on true events.
People Who Eat Darkness (2020), a book by Richard Lloyd Parry published by FSG Originals.
TRENDING
-
Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole.
3:31 -
‘It’s a sincere pleasure when the objects I make are recognised as part of the Mingei circle’
The brass cutlery meticulously shaped by Ruka Kikuchi in his Setouchi studio has earned admirers across Japan and beyond.
-
Always Shooting, Never Shot: Motohiro Hayakawa’s Fantasy Battlegrounds
In these colourful and cluttered paintings, mysterious landscapes teem with aliens, monsters, and the occasional human.
-
Inside the Heart of Japanese Fine Watchmaking, A Visit to the Grand Seiko Manufacture
These refined pieces are made in a Kengo Kuma–designed building, set in a natural environment that inspired their signature dial motifs.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.



