This Pottery Studio Makes Edible Homeware

Pottery from Karatsu is recognisable by its use of sober colours (mainly earthy terracotta and dark navy) and patterns with clean lines depicting birds, plants, and flowers in a very simple way.

Pottery was introduced to this city in Saga Prefecture on Kyushu island, which is home to over 70 pottery studios, between the 16th and 17th centuries via the local port. As well as the fruits of fishing trips, boats would bring back other treasures from their explorations across Asia. This is how the first Korean and Chinese potters settled and ultimately stayed, passing on their knowledge to the locals.

An edible variant

This ‘rustic’ approach allowed the Nakazato Tarouemon Tobo studio, run by Osamu Tsurumaru, to create edible variants of its pieces. Thus, they developed Karatsu cups made from rice crackers (senbei), available to buy from their boutique for 300 yen (€2.60). The products have seen great success among consumers since their conception. Despite being made from puffed rice, you would think they were created using terracotta. Mind your teeth!

More information on Osamu Tsurumaru’s creations can be found on the Nakazato Tarouemon Tobo studio’s website.