Alain Ducasse: Treating Tokyo to a New Chocolate Factory
©Alain Ducasse
Alain Ducasse has no intention of stopping. Having opened a store dedicated to chocolate and its production, this French chef is now opening a second shop where cacao is king. Japan was the first country to welcome the new brand ‘Le Manufacture de chocolat’ from the three-star chef.
This new store, situated in the Roppongi Hills district, truly demonstrates the never ending enthusiasm for the creations produced by this French artisan. On the menu, you’ll find the brand’s classics but also some limited-edition chocolate ranges. Catch them all… Or try to, at least.
©Alain Ducasse
©Alain Ducasse
©Alain Ducasse
TRENDING
-
Sogetsu: The Future of Ikebana?
It’s an assumed fact that art likes to be in a vacuum and tends to resist technical progress. It would seem fair to wonder, then, whether Ikebana is slightly past its prime. However, this form of flow
-
Yumi Nakamura, Copper Kettle Expert
Born in Saitama prefecture in 1981, Yumi Nakamura strongly believes that objects should be both stylish and functional. She uses the hammering technique.
-
What’s this Japanese Designer’s Secret? Candle-lanterns.
It’s a clever design, inspired by the traditional Japanese paper lanterns (chouchin) often found outside houses and at doors.
-
Masahiro, Eternal Gin Producer
Situated in the south of the Japanese archipelago, Okinawa is known for the impressive life expectancy of its residents.
-
The Designer Turning Food Waste into Tableware
The circle is complete. Thanks to Japanese designer Kosuke Araki, you can eat your vegetables off a plate that’s 100% plant-based, having been made from food waste.
