Ken’s Café : Japan’s Most Decadent Gâteau au Chocolat
©Aiste Miseviciute
Hidden in an ordinary residential street in Tokyo’ Shinjuku ward, Ken’s Café makes the most extraordinary gâteau au chocolat in Japan. It is also the most difficult to get too. If you buy it directly from the shop where it’s made, the waiting list can be one month or even longer.
What makes this luscious, luxuriously packaged cake so special? Chef-owner Kenji Ujiie uses only the best ingredients, such as Domori grand cru 70% chocolate, top quality Japanese unsalted butter and ‘Mukashinoaji’ eggs that come from a farm. Once baked, it reminds fondant de chocolat with the runny center, but can be eaten in two other ways: chocolate ganache if chilled in the fridge or dense terrine like chocolate cake when eaten few days later.
It has once been ranked as Japan’s number one dessert on Tabelog (which is the largest Japanese restaurant review website) and simply couldn’t get any more decadent. Very little people might know that, but if you don’t want to wait for one month, you can also purchase Ken’s Café cakes at Tokyo’s Matsuya department store in Tokyo (they sell quickly, so go early). Since last December, Singapore’s Isetan department store has started distributing them as well.
©Aiste Miseviciute
©Aiste Miseviciute
©Aiste Miseviciute
©Aiste Miseviciute
©Aiste Miseviciute
Ken's Cafe Tokyo
1-23-3, Shinjuku,
Shinjuku-ku, Tokyo,Japan
www.kenscafe.jp/TRENDING
-
Recipe for Ichiraku Ramen from ‘Naruto’ by Danielle Baghernejad
Taken from the popular manga with the character of the same name who loves ramen, this dish is named after the hero's favourite restaurant.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
'In the Realm of the Senses', the Story of a Dominant Woman
Nagisa Oshima made Sada Abe the heroine of his film, defying the codes of 'pinku eiga' that make men the focus of attention.
-
Tokujin Yoshioka, Designer and Master of Glass
The artist creates pieces that display the energy of nature, with glass and crystal being his preferred materials.
-
AD FOODThe Inviting Pub Culture of ‘Yokocho’ Side Streets
Along these narrow alleys, restaurants and ‘izakaya’ epitomise Japanese living, featuring sake and seasonal fare.