The Bean-to-Bar Chocolatier Showcasing Local Ingredients
Making use of homegrown fruits and spices, as well as cacao cultivated on the island itself, OKINAWA CACAO is a unique tasting experience.
![](https://pen-online.com/fr/wp-content/uploads/2022/01/18084833/MG_32631-1024x683.jpg)
The café is located along the road.
OKINAWA CACAO is a bean-to-bar chocolate maker that is located close to Yanbaru Forest on the northern half of Okinawa Island.
It is therefore best combined with a visit to the forest. The shop aims to use local ingredients to provide its chocolate with a uniquely Okinawan taste, including by cultivating cacao on the island, with the first crop having recently yielded.
The highlight is unquestionably the on-site shop. Here you can try everything from a 100% cacao iced drink to a variety of decadent chocolate platters.
Of all the offerings, the green mango sorbet and cacao ice cream plate is particularly memorable, and highly recommended!
![](https://pen-online.com/fr/wp-content/uploads/2022/01/18084826/MG_3260-1024x683.jpg)
Chocolate using locally produced shell ginger, karaki (Okinawan cinnamon), and shikuwasa(local citrus).
![](https://pen-online.com/fr/wp-content/uploads/2022/01/18084819/MG_3232-1024x683.jpg)
The gelato made with cacao and fruit is also popular.
![](https://pen-online.com/fr/wp-content/uploads/2022/01/18084813/MG_3193-1024x1536.jpg)
A chocolate drink using cacao is recommended.
OKINAWA CACAO Factory & Stand
TEL +81-50-5241-8152
521, Hama, Kunigamison, Kunigamigun, Okinawa
okinawacacao.com/TRENDING
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