sweets

‘Wagashi’ Confectionery Sees Tokyo and Kyoto in Competition

Recipe for Strawberry Mochi by Masataka Yamashita

Recipe for ‘Rumble Balls’ by Danielle Baghernejad

Sugar Sculpture Prodigy Shinri Tezuka Revives an Ancestral Tradition

Jean-Paul Hévin, the Chocolatier Charmed by Japan

Shigeyuki Oishi, the Chocolatier Making Tokyo Melt