KI NO BI: Pioneering Gin Episode 1
Craft gin is revolutionising the spirits industry, and The Kyoto Distillery is pioneering this territory. As Japan’s first dedicated gin distillery, The Kyoto Distillery incorporates botanicals and traditional gin making techniques to deliver the complex taste to their maiden product, a dry London gin christened KI NO BI. In this episode, we’ll introduce you to the person who made it happen, David Croll, CEO of Whisk-e Limited.
TRENDING
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole.
3:31 -
Chiharu Shiota, Red Threads of the Soul
Last year, more than 660,000 people visited the retrospective 'Chiharu Shiota: The Soul Trembles' exhibit at the Mori Art Museum.
-
‘Before Doubting Others, Doubt Yourself. Who Can Truly Say a Dish Isn’t What It Used to Be?’
In ‘A Non-Conformist’s Guide to Surviving Society’, author Satoshi Ogawa shares his strategies for navigating everyday life.
-
The Story of Sada Yacco, the Geisha who Bewitched Europe
Described by Dazed magazine as the first beauty influencer, she has been restored to her former glory since 2019.
