KI NO BI: Pioneering Gin Episode 2
KI NO BI ranked among ‘the world’s most innovative spirits launches in 2016’ and is crafted using a rice spirit base with Japan-sourced ingredients such as yuzu citrus, sansho berries (Japanese peppercorn), hinoki cypress, and gyokuro tea to provide distinctive notes and a revealing finish. In this episode, we’ll visit with The Kyoto Distillery’s head distiller, Alex Davies, and explore his craft of vinting a traditional London dry gin steeped in traditional Japanese culture.
TRENDING
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
Tokyo's Transgender Community of the 1970s Immortalised by Satomi Nihongi
In her series ‘'70S Tokyo TRANSGENDER’, the photographer presents a culture and an aesthetic that are situated on the margins of social norms.
-
Kohei Yoshiyuki, the Voyeur of Tokyo's Voyeurs
The reedition of the publication ‘The Park’ takes us on a night walk through the parks of Tokyo, out in full sight.
-
Modernology, Kon Wajiro's Science of Everyday Observation
Makeup, beard shape, organisation of cupboards and meeting places: all of these details decipher 1920s Tokyoites.
-
Hiroshi Nagai's Sun-Drenched Pop Paintings, an Ode to California
Through his colourful pieces, the painter transports viewers to the west coast of America as it was in the 1950s.
