Local Okinawan Cuisine Meets French Fine Dining
Against a tropical-paradise backdrop, “Innovative SHIROUX” proves that local cuisine has a place at the tables of high-end restaurants.
Halekulani Okinawa's main dining room, “Innovative SHIROUX.” ©️Halekulani Okinawa
One highlight at Halekulani Okinawa is the in-house restaurant “Innovative SHIROUX”, which puts a modern French spin on locally sourced ingredients.
The exquisite marriage of local Okinawan and high-end French tastes is truly an exceptional experience, and perhaps a testament to the potential of the island’s cuisine.
Expect unconventional local ingredients such as mozuku seaweed, sea snake, or umi budou to be combined beautifully with locally caught grouper or the famous Motobu beef.
While a meal at the restaurant can unquestionably stand on its own, your experience will be enhanced even further if you happen to catch the sunset while dining.
SHIROUX
TEL +98-953-9530
Halekulani Okinawa, 1967-1, Nakama, Onna-son, Kunigami-gun, Okinawa
www.okinawa.halekulani.com/en/dining/shiroux/TRENDING
-
Hiroshi Nagai's Sun-Drenched Pop Paintings, an Ode to California
Through his colourful pieces, the painter transports viewers to the west coast of America as it was in the 1950s.
-
A Craft Practice Rooted in Okinawa’s Nature and Everyday Landscapes
Ai and Hiroyuki Tokeshi work with Okinawan wood, an exacting material, drawing on a local tradition of woodworking and lacquerware.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
‘Shojo Tsubaki’, A Freakshow
Underground manga artist Suehiro Maruo’s infamous masterpiece canonised a historical fascination towards the erotic-grotesque genre.
-
‘Seeing People My Age or Younger Succeed Makes Me Uneasy’
In ‘A Non-Conformist’s Guide to Surviving Society’, author Satoshi Ogawa shares his strategies for navigating everyday life.
