Local Okinawan Cuisine Meets French Fine Dining
Against a tropical-paradise backdrop, “Innovative SHIROUX” proves that local cuisine has a place at the tables of high-end restaurants.

Halekulani Okinawa's main dining room, “Innovative SHIROUX.” ©️Halekulani Okinawa
One highlight at Halekulani Okinawa is the in-house restaurant “Innovative SHIROUX”, which puts a modern French spin on locally sourced ingredients.
The exquisite marriage of local Okinawan and high-end French tastes is truly an exceptional experience, and perhaps a testament to the potential of the island’s cuisine.
Expect unconventional local ingredients such as mozuku seaweed, sea snake, or umi budou to be combined beautifully with locally caught grouper or the famous Motobu beef.
While a meal at the restaurant can unquestionably stand on its own, your experience will be enhanced even further if you happen to catch the sunset while dining.
SHIROUX
TEL +98-953-9530
Halekulani Okinawa, 1967-1, Nakama, Onna-son, Kunigami-gun, Okinawa
www.okinawa.halekulani.com/en/dining/shiroux/TRENDING
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
Shizuka Yokomizo, between Exhibitionism and Surveillance
'Dear Stranger' is the story of a troubling relationship between the photographer and the subject, who meet without seeing each other.
-
The Forest that Inspired 'Princess Mononoke' in Yakushima
This mountainous island is teeming with natural wonders, from beaches with star-shaped sand to a virgin forest that inspired Hayao Miyazaki.
-
Rituals of Ancient Gay Shunga Erotica
Shunga was prolific in Japan during the Edo period, with ‘nanshoku’ referring to the depiction of homosexual erotica.
-
Hayao Miyazaki, the Man Who Adored Women
The renowned director places strong female characters at the heart of his work, characters who defy the clichés rife in animated films.