The Bean-to-Bar Chocolatier Showcasing Local Ingredients
Making use of homegrown fruits and spices, as well as cacao cultivated on the island itself, OKINAWA CACAO is a unique tasting experience.
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The café is located along the road.
OKINAWA CACAO is a bean-to-bar chocolate maker that is located close to Yanbaru Forest on the northern half of Okinawa Island.
It is therefore best combined with a visit to the forest. The shop aims to use local ingredients to provide its chocolate with a uniquely Okinawan taste, including by cultivating cacao on the island, with the first crop having recently yielded.
The highlight is unquestionably the on-site shop. Here you can try everything from a 100% cacao iced drink to a variety of decadent chocolate platters.
Of all the offerings, the green mango sorbet and cacao ice cream plate is particularly memorable, and highly recommended!
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Chocolate using locally produced shell ginger, karaki (Okinawan cinnamon), and shikuwasa(local citrus).
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The gelato made with cacao and fruit is also popular.
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A chocolate drink using cacao is recommended.
OKINAWA CACAO Factory & Stand
TEL +81-50-5241-8152
521, Hama, Kunigamison, Kunigamigun, Okinawa
okinawacacao.com/TRENDING
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