Recipe for ‘Temaki’ by Aiste Miseviciute and Takuya Watanabe
The culinary expert and the sushi master show how easy it is to make these ‘nori’ seaweed rolls with ‘maguro’ tuna and cucumber.
Easy to make at home, and a delicious way of using up leftovers, temaki (literally meaning ‘handmade’) are an ideal dish to offer to guests. Aiste Miseviciute is a firm fan of them and shares her recipe for these nori seaweed rolls, with the help of sushi master Watanabe. For the fillings, they chose a maguro tuna aged in Spain, accompanied by cucumber and sesame seeds.
Former model Aiste Miseviciute is a connoisseur of fine cuisine who has become an expert in culinary culture, and shares her favourite establishments on her platform Luxeat. Renowned for her knowledge of Japanese gastronomy, she has forged connections with many great Japanese chefs across the world, and regularly holds culinary events in Europe. She also created the Artisans’ Box, a selection of exceptional ingredients from different world cuisines.
Aiste Miseviciute’s latest updates can be found on her website and on her Instagram account.
Takuya Watanabe est chef du restaurant Jin à Paris.
View this post on Instagram
TRENDING
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
The Artistry of Bondage by Hajime Kinoko
The artist transcends the practice of ‘shibari’ in performances where threads, not bodies, take center stage.
-
Recipe for English Breakfast with ‘Udon’ by TheSocialFood
The indulgence of crispy bacon is paired with the chewiness of Japanese 'udon' noodles in this comforting recipe.
-
Alpine Walks and Hot Springs in Hachimantai
With lush virgin forests, snowy peaks and 'onsen', the Hachimantai region offers the perfect escape for nature enthusiasts.
-
Interview with Makoto Shinkai on his feature film ‘Suzume’
How does one grieve a place? The popular director offers some answers in this deeply moving animated film.
