In New York, Diners Can Enjoy Fine Japanese Cuisine at Davelle
Inspired by 'kissaten', Japanese cafés, this restaurant with around twenty seats places blends Japanese and western cuisine.
©Paul Jian @awakenjian
The restaurant Davelle is an extremely intimate setting, with only around twenty seats. Like in his former restaurant, owner Yudai Kanayama placed emphasis on the décor of his establishment. The space is cosy, inspired by kissaten, traditional Japanese cafés that were particularly popular in the early 20th century.
At Davelle, food and drink are consumed from ceramic crockery. Offering spaghetti, canapes, soup and street food, Davelle combines western dishes with Japanese gastronomy. With its range of flavour combinations and exquisite décor, Davelle is both original and authentic.
More information about Davelle can be found on the restaurant’s website.
Address: 102 Suffolk St, New York, NY 10002
© Paul Jian @awakenjian
© Paul Jian @awakenjian
© Paul Jian @awakenjian
© Paul Jian @awakenjian
© Paul Jian @awakenjian
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