Oodles of Noodles at Sanukiya
View this post on Instagram
Paris restaurant Sanukiya is winning diners over thanks to the simplicity of its delicious udon soups.
This must-visit restaurant is located on Rue d’Argenteuil in Paris’s 1st arrondissement. Sanukiya offers a particularly rich menu, with a collection of udon soups. These tender, relatively thick noodles are made from wheat flour (imported directly from Japan) and are all made on the premises. Every dish adheres to a strict ritual because gastronomy is an art, and this is something Sanukiya knows only too well.
Served hot or cold, this typical dish can be accompanied with tempura, vegetable pancakes, beef, seaweed, eggs or prawns… At Sanukiya, diners can expect authenticity and generous portions if they order this true classic of Japanese gastronomy.
View this post on Instagram
Sanukiya
9 r. d'Argenteuil 75001 Paris
+33 (0)1 42 60 52 61
www.facebook.com/sanukiyaparisTRENDING
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
Modernology, Kon Wajiro's Science of Everyday Observation
Makeup, beard shape, organisation of cupboards and meeting places: all of these details decipher 1920s Tokyoites.
-
Yoshitomo Nara: What Lies Behind Insouciance and Appearances
Yoshitomo Nara's little girls with big eyes unsettle the viewer with the violence they exude and force them to discern the imperceptible.
-
Tokyo's Transgender Community of the 1970s Immortalised by Satomi Nihongi
In her series ‘'70S Tokyo TRANSGENDER’, the photographer presents a culture and an aesthetic that are situated on the margins of social norms.
-
Gashadokuro, the Legend of the Starving Skeleton
This mythical creature, with a thirst for blood and revenge, has been a fearsome presence in Japanese popular culture for centuries.