Sensitivity is a key to any art. That sensitivity came naturally to Dai Shinozuka, the chef at Enfants Rouges in Paris. In this episode, Shinozuka shares his love for Monet while showing us his Parisian neighborhood in an early summer heatwave.
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Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole.
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‘Mingei Remains Elusive, Even a Century After Its Emergence’
Sō Sakamoto is a potter working in Onta-yaki, an eighteenth-century ceramic tradition brought to prominence by Mingei founder Sōetsu Yanagi.
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‘It’s a sincere pleasure when the objects I make are recognised as part of the Mingei circle’
The brass cutlery meticulously shaped by Ruka Kikuchi in his Setouchi studio has earned admirers across Japan and beyond.
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Inside the Heart of Japanese Fine Watchmaking, A Visit to the Grand Seiko Manufacture
These refined pieces are made in a Kengo Kuma–designed building, set in a natural environment that inspired their signature dial motifs.
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The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
