Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
TRENDING
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
How Lily Deakin Rediscovered the Carefree Spirit of Childhood Through Pole Dancing
Despite the hypersexualised clichés that surround it, this discipline that breeds physical strength and self-confidence is growing in Japan.
-
‘Chindogu’, the Genius of Unusable Objects
Ingenious but impractical inventions: this was all that was required for the concept to achieve a resounding success.
-
Modernology, Kon Wajiro's Science of Everyday Observation
Makeup, beard shape, organisation of cupboards and meeting places: all of these details decipher 1920s Tokyoites.
-
Yoshitomo Nara: What Lies Behind Insouciance and Appearances
Yoshitomo Nara's little girls with big eyes unsettle the viewer with the violence they exude and force them to discern the imperceptible.
