Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
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Hiroshi Nagai's Sun-Drenched Pop Paintings, an Ode to California
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The Tattoos that Marked the Criminals of the Edo Period
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David Bowie Dressed by Kansai Yamamoto
The English singer was strongly influenced by 'kabuki' theatre and charged the Japanese designer with creating his costumes in the 1970s.
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‘Seeing People My Age or Younger Succeed Makes Me Uneasy’
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Yoichi Ochiai, the artist behind the media art pavilion at World Expo 2025 Osaka
A recipient of the Pen Creator Awards 2025, he reflects in this interview on an immersive work translating ‘Digital Nature’ into art.
