Local Okinawan Cuisine Meets French Fine Dining
Against a tropical-paradise backdrop, “Innovative SHIROUX” proves that local cuisine has a place at the tables of high-end restaurants.
Halekulani Okinawa's main dining room, “Innovative SHIROUX.” ©️Halekulani Okinawa
One highlight at Halekulani Okinawa is the in-house restaurant “Innovative SHIROUX”, which puts a modern French spin on locally sourced ingredients.
The exquisite marriage of local Okinawan and high-end French tastes is truly an exceptional experience, and perhaps a testament to the potential of the island’s cuisine.
Expect unconventional local ingredients such as mozuku seaweed, sea snake, or umi budou to be combined beautifully with locally caught grouper or the famous Motobu beef.
While a meal at the restaurant can unquestionably stand on its own, your experience will be enhanced even further if you happen to catch the sunset while dining.
SHIROUX
TEL +98-953-9530
Halekulani Okinawa, 1967-1, Nakama, Onna-son, Kunigami-gun, Okinawa
www.okinawa.halekulani.com/en/dining/shiroux/TRENDING
-
Gashadokuro, the Legend of the Starving Skeleton
This mythical creature, with a thirst for blood and revenge, has been a fearsome presence in Japanese popular culture for centuries.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
The Tradition of the Black Eggs of Mount Hakone
In the volcanic valley of Owakudani, curious looking black eggs with beneficial properties are cooked in the sulphurous waters.
-
Colour Photos of Yakuza Tattoos from the Meiji Period
19th-century photographs have captured the usually hidden tattoos that covered the bodies of the members of Japanese organised crime gangs.
-
‘YUGEN’ at Art Fair Tokyo: Illumination through Obscurity
In this exhibition curated by Tara Londi, eight international artists gave their rendition of the fundamental Japanese aesthetic concept.
