Sumibiyakiniku Nakahara, the Real Taste of Wagyu
View this post on Instagram
Sumibiyakiniku Nakahara isn’t any ordinary yakiniku barbecue restaurant. The tables are impeccable and the air is completely devoid of smoke. But the thing that really distinguishes it is the quality of the meat, and the meticulous attention to detail executed by owner Kentaro Nakahara.
On the contrary to the majority of chefs, Nakahara procures his Wagyu directly from wholesalers in order to verify the provenance, the lineage and the flavour of his meat. Raw beef, Wagyu sushi, grilled meat, breaded cutlets and Wagyu katsu sando sandwiches, this chef’s possibilities seem limitless.
View this post on Instagram
View this post on Instagram
Sumibiyakiniku Nakahara
Address: GEMS Ichigaya 9F, 4-3 Rokubancho, Chiyoda-ku, Tokyo Japan
Tel: 03-6261-2987
sumibiyakinikunakahara.com/sp/en/TRENDING
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole.
3:31 -
The Story of Sada Yacco, the Geisha who Bewitched Europe
Described by Dazed magazine as the first beauty influencer, she has been restored to her former glory since 2019.
-
Ito Jakuchu's Naturalist Paintings
From 15 September until 14 October 2018, the Petit Palais showcased the artist's iconic ‘Images of the Colourful Realm of Living Beings’.
-
Chiharu Shiota, Red Threads of the Soul
Last year, more than 660,000 people visited the retrospective 'Chiharu Shiota: The Soul Trembles' exhibit at the Mori Art Museum.
