Yakumo Saryo, a Suspended Moment in Tokyo

Shinichiro Ogata has the gift of ubiquity. On the one hand, he makes objects from glass, ceramics, and bronze and decorates the most prestigious restaurants. On the other, he’s a fantastic cook, producing both traditional Japanese food and more contemporary dishes. Located in the Meguro district, right in the middle of a beautiful garden, the restaurant Yakumo Saryo exudes a sense of calm. Both in the dishes and the surroundings, the watchword is the same: craftsmanship. Shinichiro Ogata’s cuisine reflects his art, simple and refined.

The restaurant offers a breakfast (3200 yen, 24 euros) and lunch service (5000-12 000 yen, 37-90 euros), as well as tea. Having dinner there is trickier, available only by personal invitation from the restaurant, and with one extra condition: the customer needs to have already had lunch at the restaurant.

More information on Yakumo Saryo can be found on the restaurant’s website.