Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
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Pinku Eiga, the World of Erotic and Engaged Japanese Cinema
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Ecological and Architectural Prowess at Memu Earth Hotel
The wide open surrounding spaces take centre stage, while innovative technologies are integrated into the cutting edge architecture.
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A Book Exploring the Beauty of Japanese Gardens
British author Sophie Walker, also a keen horticulturalist, pays homage to Japanese gardens and their history in a new book, The Japanese Garden.
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Japandi, Combining Scandinavian Minimalism and Japanese Aesthetics
The neutral tones and sober design of Japanese interiors complement the clean lines and natural materials found in Nordic style.
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Photographic Immersion in a Rural Japanese Town
Featuring a documentary series and surrealist portraits, photographer Yoshiki Hase captures the residents of Ena, a little town in Japan.
