Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
The Taboo-Breaking Erotica of Toshio Saeki
The master of the 1970s Japanese avant-garde reimagined his most iconic artworks for a limited box set with silkscreen artist Fumie Taniyama.
‘Hana-bi’, Takeshi Kitano's Coup d'Eclat
In this film, the director addresses death from a new angle, inspired by the motorbike accident that almost cost him his life.
When Ronin de Goede Met the Yakuza's Tattoo Artist
The series of photographs 'Asakusa' plunges the audience into the world of Japanese tattoo art and its links with the criminal universe.
The Surreal World of Icelandic Twins
The series ‘Eagle and Raven’ by photographer Ariko Inaoka allows its audience to spend seven summers in the daily lives of two sisters.
‘Shinjuku Boys’, Stories from a Transgender Host Club
A 1995 documentary film interviews ‘onabe’ hosts, transitioning men who entertain female clients in Tokyo’s nightlife.