Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
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Sawako Ariyoshi, the Japanese Simone de Beauvoir
Her caustic view of Japanese society and her feminist vision made her a successful but marginal author in the literary world of the time.
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Hiroshi Senju: Sacred works at Koyasan
Famous for being the home to numerous Buddhist temples, the sacred site of Mount Koya celebrated its 1,200th anniversary in 2015.
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Iwakura Shiori’s Floral Photography
One of the key characteristics of Iwakura Shiori’s photography is her palette of bright colours, rendering her images sublimely cinematic.
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In Karachi Fujien, Van Gogh’s Garden
Walking along the pathways of Kawachi Wisteria garden (Karachi Fujien), it’s easy to imagine oneself walking through a Van Gogh landscape.
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The Must-Read Text on Japanese Aesthetics, 'In Praise of Shadows'
First published in Japanese in 1933, Junichiro Tanizaki’s In Praise of Shadows is a testimony to the enduring timelessness of Japanese aesthetics.
