Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
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Gashadokuro, the Legend of the Starving Skeleton
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The Tattoos that Marked the Criminals of the Edo Period
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The Tradition of the Black Eggs of Mount Hakone
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‘Chindogu’, the Genius of Unusable Objects
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Recipe for Ichiraku Ramen from ‘Naruto’ by Danielle Baghernejad
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