Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
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Sogetsu: The Future of Ikebana?
It’s an assumed fact that art likes to be in a vacuum and tends to resist technical progress. It would seem fair to wonder, then, whether Ikebana is slightly past its prime. However, this form of flow
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Yumi Nakamura, Copper Kettle Expert
Born in Saitama prefecture in 1981, Yumi Nakamura strongly believes that objects should be both stylish and functional. She uses the hammering technique.
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What’s this Japanese Designer’s Secret? Candle-lanterns.
It’s a clever design, inspired by the traditional Japanese paper lanterns (chouchin) often found outside houses and at doors.
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Masahiro, Eternal Gin Producer
Situated in the south of the Japanese archipelago, Okinawa is known for the impressive life expectancy of its residents.
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The Designer Turning Food Waste into Tableware
The circle is complete. Thanks to Japanese designer Kosuke Araki, you can eat your vegetables off a plate that’s 100% plant-based, having been made from food waste.
