Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
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DRESSEDUNDRESSED Wants to Take Your Clothes Off
You might wonder if Emiko Sato and Takeshi Kitazawa were watching the Super Bowl on February the first 2004.
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Paris, Tokyo: Gildas and Masaya - MAISON KITSUNÉ
In this episode Gildas Loaëc and Masaya Kuroki invite us inside Maison Kitsuné, a fashion / music / coffee house, launched fifteen years ago, whose global outlook has revolutionised the world of fashi
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Paris, Kyoto: Kohei Nawa
In this special episode shot in Kyoto, the Japanese sculptor, Kohei Nawa, invites us to his workshop Sandwich, to tell about his monumental work Throne currently displayed under the Pyramid...
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AD DESIGNTakeda’s New Headquarters: In Pursuit of Tradition and Innovation
Takeda Pharmaceutical Company Limited, one of Japan’s leading and most long-established companies, active in 70 countries and regions, recently opened its new Global Headquarters in Tokyo.
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218 Years After his Death, Painter Ito Jakuchu on Show in Paris for the First Time
Jakuchu Ito was passionate about painting from childhood.
