Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
TRENDING
-
Japanese Society and Self-Harm
Photographer Kosuke Okahara followed six young girls experiencing suffering in 'Ibasyo -Self-injury, proof of existence-'.
-
Tohl Narita, an Iconic ‘Tokusatsu’ Visual Artist
Artistic director and creator of cult characters like Ultraman, this artist shaped the history of special effects in Japanese cinema.
-
'The Spirit of Pleasure', a Glimpse into Eroticism in Japan
From the cult of the samurai to that of geishas and the tightening of conventions, this essay traces the history of hedonism in Japan.
-
‘Cure’, the Fear of Emptiness
At the crossroads between film noir and the fantastic, Kiyoshi Kurosawa depicts a manhunt where fear infiltrates a lifeless society.
-
COMME des GARÇONS, Deconstructed Fashion by Rei Kawakubo
Founded in opposition to Western aesthetic norms, the brand shakes up established notions of beauty, gender and the body.
