Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
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Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole.
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Recipe for Ichiraku Ramen from ‘Naruto’ by Danielle Baghernejad
Taken from the popular manga with the character of the same name who loves ramen, this dish is named after the hero's favourite restaurant.
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Tadao Ando's Floating Church
The architect, known for his rough concrete creations, designed ‘Church on the Water’, a chapel surrounded by nature in Hokkaido.
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Bows and Arrows, the Haven of the Modern Japanese Art of Living
The concept store offers a selection of Japanese brands, showcasing the craftsmanship of artisans from around the country.
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‘The Night Parade of 100 Demons’, a Folkloric Bestiary
In his inventory-style book, Matthew Meyer reveals the secrets of the ‘yokai’, iconic figures in Japanese folklore.
