Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
Kohei Yoshiyuki, the Voyeur of Tokyo's Voyeurs
The reedition of the publication ‘The Park’ takes us on a night walk through the parks of Tokyo, out in full sight.
The Surreal World of Icelandic Twins
The series ‘Eagle and Raven’ by photographer Ariko Inaoka allows its audience to spend seven summers in the daily lives of two sisters.
Katsumi Watanabe’s ‘Gangs of Kabukicho’, the Birth of a District
Born just before the end of the war, the photographer saw the subsequent emergence of Tokyo's infamous red light district Kabukicho.
AD FOODSapporo, at the Roots of Japanese Cuisine
Fish and shellfish, fruits and vegetables, dairy products, wagyu beef... the list of foods that Hokkaido exports to the rest of the archipelago is long.
Stairway House's Monumental Staircase
Nendo design studio created a house in which the central element is a large, false staircase that runs through it.