Paris, Tokyo: Robert Compagnon
With his co-chef Jessica Yang, he opened one of the top restaurants in Paris, Le Rigmarole.
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series Paris, Tokyo, the young French-American chef tells us his philosophy behind yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.