Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
Pinku Eiga, the World of Erotic and Engaged Japanese Cinema
Pinku eiga (pink films), is a film genre that combines eroticism and violence and implicitly dissects the idiosyncrasies of Japanese society.
Ecological and Architectural Prowess at Memu Earth Hotel
The wide open surrounding spaces take centre stage, while innovative technologies are integrated into the cutting edge architecture.
A Book Exploring the Beauty of Japanese Gardens
British author Sophie Walker, also a keen horticulturalist, pays homage to Japanese gardens and their history in a new book, The Japanese Garden.
Japandi, Combining Scandinavian Minimalism and Japanese Aesthetics
The neutral tones and sober design of Japanese interiors complement the clean lines and natural materials found in Nordic style.
Photographic Immersion in a Rural Japanese Town
Featuring a documentary series and surrealist portraits, photographer Yoshiki Hase captures the residents of Ena, a little town in Japan.