Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
TRENDING
-
The Emperor of Japanese Porn is Now the Star of a New Netflix Series
Deliciously funny, The Naked Director especially succeeds in reviving the atmosphere that was so characteristic of 1980s Japan.
-
Jikka, a Tepee-Style House in the Heart of the Mountains
Japanese architect Issei Suma designed these structures to serve the community by rebuilding a social connection between lonely people.
-
In Bunkitsu, Immerse Yourself in a World of Thirty Thousand Books
A new form of bookstore, Bunkitsu, has opened in the Roppongi district of Tokyo. The special feature of this store is that it charges admission.
-
Japanese Demons Take a Tangible Form Through Charles Fréger's Lens
In his series Yokainoshima, or "the island of monsters", the photographer documents the ritual costumes from Japan's rural communities.
-
Kota Okuda: When Jewellery and Clothing Become One
Like a craftsman making their jewels, Okuda creates his shapes meticulously and, over time, explores the link between jewellery and the human body.
