Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
TRENDING
-
Okhotsk Sea, Where Children Can No Longer Play
The project ‘no human, no nature’ by artist Yoichi Kamimura examines the threads between man and his environment.
-
Colour Photos of Yakuza Tattoos from the Meiji Period
19th-century photographs have captured the usually hidden tattoos that covered the bodies of the members of Japanese organised crime gangs.
-
Plunged into the Intimacy of the Violent World of the Yakuza
The daily life of organised crime in Japan is analysed by Korean photograph Seung-Woo Yang, who saw it all from the inside.
-
The Emergence of the Modern Woman in Japan
The 1920s saw the advent of a new artistic movement, Japanese modernism, during which women were emancipated from their traditional role.
-
The Met's Japanese Art Collection Available Online
Started in the 1880s, it now comprises thousands of objects, many of which are not displayed within the gallery’s permanent exhibitions.
