Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
TRENDING
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Kohei Yoshiyuki, the Voyeur of Tokyo's Voyeurs
The reedition of the publication ‘The Park’ takes us on a night walk through the parks of Tokyo, out in full sight.
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The Surreal World of Icelandic Twins
The series ‘Eagle and Raven’ by photographer Ariko Inaoka allows its audience to spend seven summers in the daily lives of two sisters.
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Katsumi Watanabe’s ‘Gangs of Kabukicho’, the Birth of a District
Born just before the end of the war, the photographer saw the subsequent emergence of Tokyo's infamous red light district Kabukicho.
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AD FOODSapporo, at the Roots of Japanese Cuisine
Fish and shellfish, fruits and vegetables, dairy products, wagyu beef... the list of foods that Hokkaido exports to the rest of the archipelago is long.
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Stairway House's Monumental Staircase
Nendo design studio created a house in which the central element is a large, false staircase that runs through it.
