Paris, Tokyo: Robert Compagnon
With his co-chef and talented wife, Jessica Yang, Robert Compagnon opened one of the top new restaurants in Paris: Le Rigmarole. In this new episode of the series “Paris, Tokyo”, the young French-American chef tells us his philosophy behind Yakitori (grilled chicken in Japanese) and its sacred Japanese charcoal, the binchotan.
Sogetsu: The Future of Ikebana?
It’s an assumed fact that art likes to be in a vacuum and tends to resist technical progress. It would seem fair to wonder, then, whether Ikebana is slightly past its prime. However, this form of flow
Yumi Nakamura, Copper Kettle Expert
Born in Saitama prefecture in 1981, Yumi Nakamura strongly believes that objects should be both stylish and functional. She uses the hammering technique.
What’s this Japanese Designer’s Secret? Candle-lanterns.
It’s a clever design, inspired by the traditional Japanese paper lanterns (chouchin) often found outside houses and at doors.
Masahiro, Eternal Gin Producer
Situated in the south of the Japanese archipelago, Okinawa is known for the impressive life expectancy of its residents.
The Designer Turning Food Waste into Tableware
The circle is complete. Thanks to Japanese designer Kosuke Araki, you can eat your vegetables off a plate that’s 100% plant-based, having been made from food waste.