Sushi B, Michelin-Starred Sushi in Paris
Japanese chef Masayoshi Hanada at restaurant Sushi B spoils diners who come to taste sushi made by the book.
View this post on Instagram
The ambiance of the restaurant Sushi B, which received its first Michelin star in 2020, is minimalist: there are eight seats at a marble counter, all in mineral colours. The main attraction is chef Masayoshi Hanada’s s surgical expertise. He only uses fresh, quality produce.
The sushi and maki are the stars on the plate, but there are also other featured dishes: squid seasoned with a dash of lime, red tuna, fish (scad) that’s been marinated in salt for four days, intense wild salmon, smoked tuna belly… And for dessert, you’ll be rewarded with rice ice cream seasoned with olive oil, a touch of salt and a sweet soy sauce. Happiness lies in detail.
View this post on Instagram
View this post on Instagram
Sushi B
Sushi B, 5 rue Rameau 75002, Paris
01 40 26 52 87
sushi-b-fr.comTRENDING
-
Gashadokuro, the Legend of the Starving Skeleton
This mythical creature, with a thirst for blood and revenge, has been a fearsome presence in Japanese popular culture for centuries.
-
The Tattoos that Marked the Criminals of the Edo Period
Traditional tattoos were strong signifiers; murderers had head tattoos, while theft might result in an arm tattoo.
-
The Tradition of the Black Eggs of Mount Hakone
In the volcanic valley of Owakudani, curious looking black eggs with beneficial properties are cooked in the sulphurous waters.
-
Recipe for Ichiraku Ramen from ‘Naruto’ by Danielle Baghernejad
Taken from the popular manga with the character of the same name who loves ramen, this dish is named after the hero's favourite restaurant.
-
Tatsuro Yamashita, King of City Pop
The visionary pop singer and producer, who endowed the Japanese tech-boom as a utopian escape for future generations.