At Henry’s Burger, located in the trendy Daikanyama district, they like to go back to basics. It’s simple, as there are only three things on the menu: a hamburger (simple, double or triple), a drink and chips. Pretty efficient. And there’s often a queue, the reason for which is also very simple: these hamburgers are extraordinary.

The chef, who’s also in charge at Sumibiyakiniku Nakahara which specialises in wagyu beef, gathers up the trimmings he doesn’t use in this restaurant and makes them into hamburgers. What sets Henry’s Burger also apart from the competition is the meat, because they don’t chop it too finely. This means it has more bite to it, and the flavour really lives up to expectations. The rest of the burgers consist of salad, cheddar and a simple brioche bun. All in all, it’s a burger spot to remember, and a particularly juicy one too.